Address: Isla Rio Cuale #4, Centro Puerto Vallarta
Hours: Monday – Sunday, 8:30 a.m. – 11:00 p.m.
Reservations: +52 322 223 0788
Located on Cuale River Island, just minutes from the boardwalk and downtown Puerto Vallarta, River Café offers a refined culinary experience in a natural, tropical setting. Its gourmet-inspired international cuisine delights even the most discerning palates, perfectly paired with fine Mexican and international wines and handcrafted cocktails.
Ideal for relaxed breakfasts, casual lunches, or candlelit romantic dinners, River Café also hosts special events and group gatherings. With its warm ambiance and riverside charm, it stands out as one of Puerto Vallarta’s most inviting and memorable dining destinations.
Originally from Guerrero, Chef Ángel Morales began his culinary journey at a young age, driven by a deep passion for cooking and a strong desire to grow. He arrived in Puerto Vallarta just in time for the grand opening of River Café, where he started his career through hands-on learning. Motivated to improve, he carefully observed the techniques and leadership of the renowned chefs who passed through the restaurant’s kitchen.
His dedication and natural talent did not go unnoticed; the restaurant owners recognized his potential and generously sponsored his formal education at the Franco–Mexican Institute of Gastronomy. Since then, Chef Ángel has flourished within the River Café team, developing a personal style rooted in fresh ingredients, technique, and hospitality.
Now serving as the Executive Chef at River Café, he blends tradition with innovation, delivering elegant dishes that celebrate the rich flavors of Mexican cuisine while offering a modern and memorable dining experience.
Born in Mexico City in 1990, Yair has been immersed in the culinary arts since 2018. He began his career as a kitchen assistant at Hotel Presidente Intercontinental, where he quickly advanced to the role of hot kitchen supervisor in the banquet area. Throughout his career, he has worked in various kitchen sectors, including cold, hot, breakfast, dinner, and events, and has complemented his training with specialized workshops and diplomas.
His experience includes notable roles such as Chef de Partie at renowned restaurants like Gaucho Grill in Polanco, Au Pied de Cochon at Hotel Presidente, Diana at the St. Regis Hotel, and Rustic Pan, where he specialized in rustic bakery. He has had the privilege of working with renowned masters such as Chef Guy Santoro and the Rivera Ríos brothers from Koly.
He participated in the opening of the Sofitel CDMX Hotel at the Bajel restaurant and the opening of Noi at Mousai in Puerto Vallarta. He has also held supervisory positions at the Hilton and Hyatt Ziva hotels in Vallarta. Currently, he is the Chef at the Fine Dining Beach Club Xalli Club, where he continues to develop his passion for cooking.
Set against the breathtaking backdrops of Puerto Vallarta, Riviera Nayarit, and Tepic, with perfect weather and spectacular views, the Gourmet Festival is more than an event: it is a celebration of culture, flavor, and community since 1995.
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