Address: Carretera a Barra de Navidad km 9.5, Zona Hotelera Sur, 48390 Puerto Vallarta, Jal.
Hours: Monday – Sunday, 10:00 a.m. – 6:00 p.m.
Reservations: +52 322 303 2639
A unique gastronomic experience!
Welcome to the new Amixtli Restaurant, located at Xalli Club, right in front of the sea in the south area of Puerto Vallarta, a gastronomic space of excellence that offers the best of Mexican and international cuisine. Here, Chef Eduardo Osuna, with his extensive experience and creativity, has transformed dishes into emotions that delight the senses.
Starting with our brunch, we offer a selection of fresh and vibrant dishes. During our lunch, you will delight in the authentic flavors of Mexican cuisine and the Pacific in every bite. Then as night falls, our restaurant transforms into an elegant and cozy space, perfect for a romantic dinner or special celebration.
Chef Federico López, born in Mexico City, is a leading figure in contemporary Mexican cuisine. With over 36years of experience, he graduated from the Culinary Institute of America in 1992 and trained in prestigious Michelin-starred restaurants. In 1996, he co-founded “El Semillero” Culinary Center with Banquetes Ambrosía, a cradle for top culinary talent in Mexico.
Named one of the 20 most influential chefs in Mexico (2009), he has earned numerous accolades, including the San Pascual Bailón Award (2013), the Ricardo Muñoz Zurita Medal (2016), and “Chef of the Year” by Vatel Club Mexico (2017), in addition to being named Dean of Mexican Cuisine.
He currently leads Taller Gourmet Catering, Zama Beach Club, and H19 Restaurant. Since 2016, he has served as Canadian Beef ambassador for Mexico and Latin America, and is the founder of “Pesca con Futuro,” a COMEPESCA initiative. He has represented Mexico at international events such as EPCOT and Emirates Palace. At the 30th Festival Gourmet Internacional, his participation promises an exceptional culinary journey that celebrates the authenticity and creativity of Mexican gastronomy.
Born in Mexico City in 1990, Yair has been immersed in the culinary arts since 2018. He began his career as a kitchen assistant at Hotel Presidente Intercontinental, where he quickly advanced to the role of hot kitchen supervisor in the banquet area. Throughout his career, he has worked in various kitchen sectors, including cold, hot, breakfast, dinner, and events, and has complemented his training with specialized workshops and diplomas.
His experience includes notable roles such as Chef de Partie at renowned restaurants like Gaucho Grill in Polanco, Au Pied de Cochon at Hotel Presidente, Diana at the St. Regis Hotel, and Rustic Pan, where he specialized in rustic bakery. He has had the privilege of working with renowned masters such as Chef Guy Santoro and the Rivera Ríos brothers from Koly.
He participated in the opening of the Sofitel CDMX Hotel at the Bajel restaurant and the opening of Noi at Mousai in Puerto Vallarta. He has also held supervisory positions at the Hilton and Hyatt Ziva hotels in Vallarta. Currently, he is the Chef at the Fine Dining Beach Club Xalli Club, where he continues to develop his passion for cooking.
Set against the breathtaking backdrops of Puerto Vallarta, Riviera Nayarit, and Tepic, with perfect weather and spectacular views, the Gourmet Festival is more than an event: it is a celebration of culture, flavor, and community since 1995.
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