Israel Ávalos is a passionate chef who has dedicated more than a decade to mastering Asian cuisine, specializing in the authentic flavors of China, Japan, and Thailand. From the beginning of his career, he discovered that gastronomy was not only about culinary technique but also about storytelling and creating experiences that linger in memory. For him, cooking means going beyond the plate, combining precision, balance, and artistic presentation to deliver moments that exceed expectations.

His vision is guided by the constant pursuit of excellence and authenticity. He strongly believes in highlighting local and sustainable ingredients, blending the richness of Asian traditions with the freshness of regional products. This philosophy has allowed him to develop a personal style that honors tradition while embracing contemporary and responsible practices.

Today, he leads the culinary team at Gong, the exclusive Asian fine dining restaurant at Vidanta, where he has built a space that celebrates the cultural heritage of Asia while embracing innovation. At Gong, every dish comes to life with bold flavors, contrasting textures, and refined aesthetics, turning each meal into a sensorial journey. With discipline, passion, and commitment, Chef Israel has established himself as one of the most prominent voices in Asian cuisine in Mexico.