David Alfaro Siqueiros #164,
Las Glorias,
Puerto Vallarta, Jalisco

SecretsBayPV.com

Hours: 6:00 p.m. – 11:00 p.m.

Reservations:

+52 (322) 226 2900

BORDEAUX MESA DEL CHEF, Discover new trends in French Cuisine with the finest detail of ingredients that assemble perfectly. The chef and sommelier have created the best concepts for your palate along with the best and warmest atmosphere of Bordeaux by Secrets Vallarta Bay.

Local Chef

Julio García

Secrets Vallarta Bay & Dreams Vallarta Bay Originally from Cabo Corrientes, Jalisco and formed by the hotel business of big brands in high-end tourist destinations, his culinary career was born in the now extinct Hotel Camino Real Puerto Vallarta, he decided to continue his career with the Hotel Chain AM Resorts where he took position as Executive Chef delivering excellent results and creating a French-American gastronomic fusion, trend and reason that have taken him to different properties in the Caribbean Islands and Mexican Pacific always loyal to the AM Resorts brand.

Chef-Julio-Garcia-Festival-Gourmet-Puerto-Vallarta-2021

Chef Invitado

Kori Sutton

Secrets Vallarta Bay & Dreams Vallarta Bay Born in Newport Beach, California, Chef Kori Sutton has literally spent most of her life in the kitchen. Her passion, enthusiasm and appreciation for food are evident. She developed her culinary roots at a young age, working in her family’s catering business. With 18 years of culinary experience, Chef Kori has immersed herself in all facets of the culinary industry, working in fine dining restaurants, hotels and private homes. She has participated in the most prestigious international culinary events in Aspen, New York and Mexico. Chef Sutton’s philosophy is simple: “Food should inspire all the senses, and the setting should be warm and welcoming.” She has adapted the farm-to-table concept by developing a close relationship with local suppliers. This relationship allows him to use only the freshest ingredients. His cooking style is an infusion of Latin and international flavors with the modernization of old school techniques while respecting dietary, religious and health restrictions.

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