For every good lover of beef, the type of roast is fundamental to achieve that special flavor that is hard to forget. According to the tastes of each diner, there are different terms for the cooking of the meat. Join us to discover them!
As part of this 22nd edition of the International Gourmet Festival, several talks and workshops will be held, focused on the new generations of cooks and foodies, hosted by true High Calibre Chefs. Let’s see what is it all about!
It is a great pleasure to have in this 22nd edition of the International Gourmet Festival, with the distinguished presence of more than thirty guest chefs from some of the most special corners of the world. Here below, we introduce those European visitors:
The culinary art is, undoubtedly, one of the most complex of all, since it involves a variety of elements that combine to achieve tremendous gastronomic works that melt diners’ palates. This time we tell you a little more about molecular mixology and tequila.
Some people are simply born to be a star, since this famous chef came into the world on the paradise island of Puerto Rico, his fate was drawn. French parents, Chef Thierry Blouet discovered his culinary vocation at an early age, let’s take a look at his successful career.
Being a foodie in Puerto Vallarta & Riviera Nayarit means feeling in your own element. This is the second tourist destination after Mexico City, with the largest cuisine offer in the whole country. Let’s find out why!
The coast of Jalisco and Nayarit is a geographically privileged region, thanks to the excellent climate with abundant rains in summer, the soil of this land is so fertile that produce a variety of fruits, vegetables and spices with incomparable flavors.
Fish and seafood are not only delicious, but also bring a lot of benefits to our health, that is why they are an essential element and one of the protagonists of this edition of the XXII International Gourmet Festival.