John Tesar

Provenance: Mexico

Currently works at: Knife Dallas

Invited by:

La Mesa del Chef – Secrets Resorts

In the midst of an influential culinary career spanning nearly four decades. Executive Chef and Partner John Tesar takes a classically trained Chef’s approach to steakhouse cuisine at Knife Dallas, a sophisticated destination for in – house dry – aged steaks sourced from nearby Texas farms. “For years, i thrived as the European trained seafood chef” – Tesar explains – “…So for Knife, I travelled to steakhouses around the country to find out how i could change and elevate the game”.

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