Nico Mejía

Provenance: Mexico

Currently works at: Los Trapiches

Invited by:

Emiliano

Chef Nico Mejía, catalogued as the highest representative of Colima cuisine, Chef Nico is at his best as ambassador and Creative Chef of the Cervecería de Colima in the “Trapiches” restaurants. His reputation as a researcher, teacher and writer, has shown his extraordinary professional work.
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