Av. Paseo de la Loma 239.
Tepic, Centro, C.P. 63000.

 Hours: 2:00 p.m. – 12:00 a.m.


+52 311 133 60 26

The concept LOMA 42 begins in the green heart of “La Loma Park”, a casual terrace, a daring gastronomical proposal that combines local flavors with global tendencies. The fire in the grill and the wood oven are the soul of our ever changing menu that includes the best ingredients of every season. The original culinary combinations along with our innovative cocktails and good music make Loma 42 the new trend.

Local Chef

Jesús Vázquez López

Born in Ocotlán, Jalisco and passionate about Mexican cuisine, as well as good food, he worked since he was 14 years old in taquerias and local diners in his hometown, but his gastronomic appetite led him to study at the International Culinary School (ECI).Now he is a founding partner of the Riviera Nayarit Restaurant Association and a member of the Nayarita Academy of Gastronomy, working with entrepreneurs, chefs and researchers of the state to put on the map the biodiversity of ingredients, and position Nayarit as a gastronomic destination for Mexico and the world.

Guest Chef

Luis Vázquez

He began cooking at the age of 16, attracted by the diversity of the gastronomic environment. He is a cook passionate about food, people and music. He collaborated with the menus of different projects, the Cellebrate the Macallan tour that visited 7 cities in the country in 2018, the menu of El Maltés, gastrobar of proposal in 2019 and currently directs the kitchen of Shelter, eclectic cuisine that harmonizes with the best wine proposal in the city.He considers his cuisine simple, but with intense flavors, full of details, stories, people and a lot of work behind it.
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