We are pleased to share the Tentative Program for the 31st Edition of the Festival Gourmet International, taking place from November 12–22, 2026 across Puerto Vallarta, Riviera Nayarit, and Tepic.
Ten days of extraordinary culinary experiences featuring renowned national and international guest chefs — from the spectacular Grand Gourmet Village and exclusive Chef’s Tables, to immersive Gourmet Safaris, the elegant gala of La Noche de Estrellas, and the festival finale, Picnic Under the Parotas in Tepic.
Discover each event and prepare to experience the Pacific coast of Mexico’s premier gourmet celebration.
Thursday, November 12
19:00
The 31st International Gourmet Festival begins with its signature opening celebration, bringing together chefs, flavors and the vibrant spirit of Puerto Vallarta for an unforgettable evening at TierraLuna Gardens.
Friday, November 13
13 – 22
The celebration continues across the Festival’s participating restaurants, where visiting and local chefs come together to create distinctive culinary experiences.
19:00
Guest Chef Javier Pérez Stone / Axiote Cocina de México Restaurant, Bib Gourmand, Michelin Guide Mexico 2024 & 2025
Saturday, November 14
19:00
Host Chef: Joel Ornelas
Guest Chef: Klaus Mayr · Anónimo, Mexico City
An exclusive chef-led dining experience at Tintoque, bringing together the culinary vision of Joel Ornelas and guest chef Klaus Mayr of Anónimo Restaurant from Mexico City.
Monday, November 16
18:00
A progressive dining journey along Puerto Vallarta’s spectacular southern coastline, moving from one restaurant to the next for an evening of distinctive flavors, settings and culinary discoveries.
19:00
An intimate multi-course dinner with exclusive pairings and signature cocktails.
Tuesday, November 17
11:00
A meeting point for culinary ideas, talent and conversation, bringing chefs and the gastronomic community together beyond the kitchen.
18:00 & 21:00
Guest Chefs: Esteban Lluis · Damiana, Valle de Guadalupe
Rodrigo Rivera Río · Koli, Monterrey
Host Chefs: Thierry Blouet · Café des Artistes
Vanessa Blouet · La Casa, Bucerías
An exceptional evening where acclaimed culinary talent meets one of Puerto Vallarta’s most iconic fine-dining settings.
Wednesday, November 18
18:00
A progressive culinary experience through some of Puerto Vallarta’s most distinctive restaurants, with each stop revealing a new setting, flavor and interpretation of contemporary gastronomy.
19:00
An intimate tasting dinner with exclusive pairings and signature cocktails.
Thursday, November 19
18:00
An evening designed to be savored one destination at a time, bringing together three of Punta de Mita’s culinary addresses in one progressive dining experience.
19:00
An intimate tasting dinner with exclusive pairings and signature cocktails.
Friday, November 20
17:00
A remarkable gastronomic experience overlooking the Mexican Pacific, bringing the flavors of Baja California wine country to the shores of Punta Mita.
9 Seaside Tables · 9 Guest Chefs · 9 Local Chefs · 9 Winemakers · 9 Wineries
TABLE 1: Winemaker: Adrian Garcia · Winery: Retorno Baja California · Chef: Gianina Gavaldon · Restaurant: La Concheria · Ensenada
TABLE 2 Winemaker: Phil Gregory · Winery: Vena Cava · Baja California Chef: Drew Deckman · Restaurant: Deckman’s en Mogor · Valle de Guadalupe
TABLE 3 Winemaker: Laura Villarreal · Winery: Emeve · Baja California Chef: Javier Plasencia · Restaurant: Finca Altozano · Valle de Guadalupe
TABLE 4: Winemaker: Oscar Obregon · Winery: Norte 32 · Baja California Chef: Esteban Lluis · Restaurant: Damiana · Valle de Guadalupe
TABLE 5: Winemaker: Jorge Noguez · Winery: Epicentro · Baja California Chef: Tania Livier · Restaurant: Tanto Santo · Ensenada
TABLE 6: Winemaker: Tru Miller · Winery: Adobe Guadalupe · Baja California Chef: Alex Torres · Restaurant: Envero · Valle de Guadalupe
TABLE 7: Winemaker: Albert Cruz · Winery: Rondo del Valle · Baja California Chef: Miguel Bahena · Restaurant: Madre · Ensenada
TABLE 8: Winemaker: David Najera · Winery: Bodegas Santo Tomas · Baja California Chef: Sandra Vazquez · Restaurant: Once Pueblos · Valle de Guadalupe
TABLE 9: Winemaker: Emiliano Cabello · Winery: Frateli Pasini · Baja California Chef: Marcelo Hisaki · Restaurant: Amores · Tecate
Saturday, November 21
17:00
Glamour, flavor and entertainment come together high above Puerto Vallarta.
Experience one of the city’s most fabulous brunches, featuring a spectacular Drag Show, an indulgent buffet, creative cuisine and cocktails, all framed by the panoramic views of The Top Sky Bar.
18:00
A sunset celebration by the sea to close the Puerto Vallarta chapter of the Festival.
Chef Víctor Howard takes center stage for an irresistible beachfront BBQ, accompanied by a tasting selection of more than 60 wine labels presented by VIPARMEX.
Fire, wine, ocean breezes and a Pacific sunset — a fitting finale to ten days of remarkable gastronomy in Puerto Vallarta.
Sunday, November 22
14:00
Presented and served by:
Loma 42 Tepic · Loma 42 Bahía · Emiliano Tepic
A leisurely afternoon in the countryside of Tepic, surrounded by the beauty and shade of majestic parota trees.
Enjoy a spectacular outdoor feast featuring grilled specialties and fresh seafood, accompanied by fine wine, creative cocktails and tequila — all set against the relaxed atmosphere and beautiful climate of the Nayarit countryside.
A celebration of food, landscape and conviviality to bring the 31st International Gourmet Festival to a memorable close.
Each event is booked separately through our online ticket shop. We recommend purchasing in advance, as most events sell out quickly.
No, though we collaborate with partner hotels offering preferred rates for festival guests.
Yes. Most host restaurants offer vegetarian alternatives with advance notice.
Each event provides its own suggested attire. La Noche de Estrellas requires elegant formal wear.
