La Casa by Thierry Blouet is a culinary journey that reflects the Blouet Family’s love and dedication to cooking in an environment where harmony is experienced in every space. On our menu, you will find a combination of innovative dishes and reinvented classics, which stand out for the quality of their organic ingredients as well as the impeccable technique of two generations with their inspiration from the cuisine enjoyed at the family table.
Each dish is a celebration of authentic flavors. Our proposal is inspired by traditional recipes with a modern touch, using local and seasonal ingredients.
Her love for gastronomy was born from an early age, inspired by the influence of her father and a family environment dedicated to the culinary arts. With a solid professional training in France, Vanessa has perfected her technique by proposing a unique style that fuses French traditions with a modern and creative approach.
During her time in France, Vanessa not only mastered the basics of haute cuisine, but also acquired a deep understanding of the gastronomic culture and rigor that characterizes top-level cuisine.
Vanessa Blouet, will execute her technique with a fresh, intuitive and creative touch in the concept of family and culinary experience of La Casa, incorporating seasonal ingredients and avant-garde elements that bring personality and sophistication to each creation on the Blouet family table.
Our Chef Vanessa Blouet will proudly reflect her passion for innovation and her respect for culinary roots and family traditions, bringing sensitivity and creativity to each dish, achieving a perfect balance between tradition and the passion to provide the best gastronomic experiences inherited from her father.
© 2026 Festival Gourmet Internacional Puerto Vallarta, Riviera Nayarit, Tepic
31st Edition · Date 12—22 nov. 2026
