This restaurant’s culinary proposal stands out for its authenticity and soul. The fire from the grill and wood-fired oven is at the heart of the kitchen, where each dish is crafted using fresh ingredients many sourced directly from its own garden.
This direct connection to the land brings bold, natural flavors to every bite. The result is an exceptional dining experience that blends technique, tradition, and creativity. Perfect for those seeking honest, powerful cuisine rooted in nature.
Born in Acaponeta, one of Nayarit’s regions with the deepest culinary roots, Chef Brandon grew up surrounded by the flavors of the sea, a defining element of the area’s identity and a major tourist attraction. From a young age, his mother —a native of Acaponeta with exceptional cooking skills— shared with him the secrets of the kitchen and the treasured family recipes. These early lessons shaped his hands-on culinary foundation and later inspired him to pursue formal studies.
A graduate of the Universidad Tecnológica de Nayarit with a degree in gastronomy, Chef Brandon has developed a style deeply rooted in the traditional cuisine of Nayarit’s coast. His culinary creations masterfully blend the flavors of the sea with grilling techniques, resulting in a fresh, dynamic, and contemporary approach.
Today, as head chef of Loma 42 Tepic, he continues to honor his heritage while bringing innovation to every plate. His work reflects not only his technical expertise but also his passion for showcasing the cultural richness of Nayarit through dishes that connect tradition with modern flair.
© 2026 Festival Gourmet Internacional Puerto Vallarta, Riviera Nayarit, Tepic
31st Edition · Date 12—22 nov. 2026
