Punta Mita

Tuna Blanca

Tuna Blanca is a world-class seaside restaurant where elegance and flavor meet. Located in Punta de Mita and created by acclaimed Chef Thierry Blouet, it offers a culinary experience rooted in fresh, organic ingredients and the traditional cuisine of Mexico’s Pacific coast.

With a sophisticated yet relaxed atmosphere, Tuna Blanca invites locals and travelers to indulge in exceptional dishes, romantic evenings, and unforgettable sunsets. Every detail celebrates Mexican cuisine with a contemporary twist.

Address

Avenida Anclote Lote 5, El Anclote, Punta de Mita, Riviera Nayarit

Hours

Tuesday – Sunday, 5:00 p.m. – 11:00 p.m.

Reservations

+52 329 291 5415

Website

https://tunablanca.com/

LOCAL CHEF

Ramón Álvarez

Chef Ramón Álvarez, executive chef at Tuna Blanca, has been working with Chef Thierry for over 35 years, since they met at Hotel Camino Real (before starting Café des Artistes). Chef Ramón, who began his career as a steward, showed an interest and passion for cooking and gradually rose through the ranks to become executive chef at Café des Artistes, then at Thierry’s Prime Steakhouse, and for the past 17 years as executive chef at Tuna Blanca.