LISTEN TO THE Keynote Speakers
Chef Ramses Navarro
Michelin Star - Le Moulin de l' Abbaye
Chef Ramses Navarro
Michelin Star - Le Moulin de l' Abbaye
Michelin Star Chef Ramses Navarro is a culinary virtuoso who has garnered international acclaim for his exceptional talent and innovative approach to gastronomy. With a creative flair that knows no bounds, Chef Navarro has redefined the culinary landscape, leaving a lasting impression on the palates of food connoisseurs around the world.
Chef Kori Sutton
Hells Kitchen Chef Winner
Chef Kori Sutton
Hells Kitchen Chef Winner
Kori Sutton was a contestant on Season 19 of Hell's Kitchen. She was named the winner of the season and was awarded a Head Chef position at Gordon Ramsay Hell's Kitchen Lake Tahoe, with a $250,000 salary. She has been in Puerto Vallarta for many years and participated in the Gourmet festival since 2015.
Chef Thierry Blouet
Cafe des Artistes & Festival Gourmet Founder
Chef Thierry Blouet
Cafe des Artistes & Festival Gourmet Founder
Owner of Cafe des Artistes in Puerto Vallarta and Los Cabo & Tuna Blanca in Punta Mita, multi-prized Chef and founder of the Festival Gourmet International in 1995.
LISTEN TO THE Event Speakers
Chef Ramses Navarro
Michelin Star - Le Moulin de l' Abbaye
Chef Ramses Navarro
Michelin Star - Le Moulin de l' Abbaye
Michelin Star Chef Ramses Navarro is a culinary virtuoso who has garnered international acclaim for his exceptional talent and innovative approach to gastronomy. With a creative flair that knows no bounds, Chef Navarro has redefined the culinary landscape, leaving a lasting impression on the palates of food connoisseurs around the world.
Chef Enrique Olvera
Restaurante Pujol - Best restaurant in Mexico
Chef Enrique Olvera
Restaurante Pujol - Best restaurant in Mexico
Chef Enrique Olvera has emerged as one of the most influential figures in the world of gastronomy. With his relentless pursuit of innovation and deep respect for Mexican culinary traditions, Chef Olvera has redefined the boundaries of Mexican cuisine, captivating diners across the globe, he owns "Pujol" best restaurant in Mexico and 5th best restaurant in the world by 50 Best Restaurants by Pellegino.
Chef Paco Ruano
Lead Designer, Payol
Chef Paco Ruano
Lead Designer, Payol
Chef Francisco Ruano, the visionary and culinary genius behind Alcalde Restaurant in Guadalajara. With a deep passion for Mexican cuisine and an unwavering commitment to excellence, Chef Ruano has carved a prominent place for himself in the culinary world.
Chef Enrique Olvera
Pujol Restaurant
Chef Enrique Olvera
Pujol Restaurant
Chef Enrique Olvera has emerged as one of the most influential figures in the world of gastronomy. With his relentless pursuit of innovation and deep respect for Mexican culinary traditions, Chef Olvera has redefined the boundaries of Mexican cuisine, captivating diners across the globe, he owns "Pujol" best restaurant in Mexico and 5th best restaurant in the world by 50 Best Restaurants by Pellegino.
Chef Kori Sutton
Hells Kitchen Chef Winner
Chef Kori Sutton
Hells Kitchen Chef Winner
Kori Sutton was a contestant on Season 19 of Hell's Kitchen. She was named the winner of the season and was awarded a Head Chef position at Gordon Ramsay Hell's Kitchen Lake Tahoe, with a $250,000 salary. She has been in Puerto Vallarta for many years and participated in the Gourmet festival since 2015.
Chef Carlos Gaytan
Tzuco Restaurant - Michelin Star
Chef Carlos Gaytan
Tzuco Restaurant - Michelin Star
Chef owner of Tzuco restaurant in Chicago, first mexican Chef to win a Michelin star, rockstar, he has been part of this Gourmet Festival in many time since the last 10 years.
Chef Poncho Cadena
Master Chef & La Leche Restaurant
Chef Poncho Cadena
Master Chef & La Leche Restaurant
Beyond his culinary prowess, Chef Cadena possesses a magnetic personality that lights up the screen. His warmth, humor, and infectious enthusiasm make him a beloved figure among Master Chef Show fans. He has been part of the Festival Gourmet since 2009.
Chef Thierry Blouet
Cafe des Artistes & Festival Gourmet Founder
Chef Thierry Blouet
Cafe des Artistes & Festival Gourmet Founder
Owner of Cafe des Artistes in Puerto Vallarta and Los Cabo & Tuna Blanca in Punta Mita, multi-prized Chef and founder of the Festival Gourmet International in 1995.
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This year, the Exhibz International Food Festival will be upgraded with lots of activities and sub-programs
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How to get there
Brighton Waterfront Hotel, Brighton, London
1Hd- 50, 010 Avenue, NY 90001
United States
Tickets info
Name: Ronaldo König
Phone: 009-215-5595
Email: info@example.com
Programme Details
Name: Ronaldo König
Phone: 009-215-5595
Email: info@example.com