Address: Isla Rio Cuale 16-A, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico
Hours: Monday – Sunday, 10:00 a.m. – 6:00 p.m.
Reservations: +52 322 223 4598
Located along the iconic Río Cuale, Le Bistro offers a unique dining experience in the heart of Puerto Vallarta. Its natural charm and cozy atmosphere make it the perfect spot to enjoy anything from a relaxed breakfast to a special dinner under the stars. With a culinary proposal that blends freshness, flavor, and a touch of elegance.
Le Bistro is an ideal setting for celebrations, gatherings, and unforgettable moments. Every detail is carefully crafted to provide a personalized experience, complemented by unmatched views and attentive service. Whether you’re visiting as a couple, with friends, or with family, the magic of the river blends with exceptional gastronomy to create memories that last a lifetime.
Chef Juan González – Executive Chef, Blue Box Café Mexico
With a refined and contemporary culinary vision, Chef Juan González leads the kitchen at Blue Box Café Mexico, located in the heart of Polanco, Mexico City. As Executive Chef, he brings to life the menu designed by acclaimed Edo López (Edo Kobayashi), executing each dish with flawless technique and aesthetic precision.
His style is defined by sophistication and visual harmony, crafting dishes that transcend taste to become immersive culinary experiences. Every plate is a meticulously presented work of art, reflecting his dedication to detail and passion for excellence.
Under his leadership, Blue Box Café blends international and local ingredients into a concept that celebrates luxury and culinary creativity. His participation in the 30th Festival Gourmet Internacional offers a unique opportunity to experience his distinctive approach in Puerto Vallarta.
Marlen Cota, born in La Paz, Baja California Sur, discovered her passion for pastry from an early age, making it the foundation of her professional path. She studied in Mazatlán and later moved to southern Mexico, where she participated in several culinary projects that allowed her to refine her technique and develop a creative vision focused on innovation and precision in the art of desserts.
Throughout her career, she has stood out for her ability to combine technique, aesthetics, and flavor in every creation. Her approach reinterprets classic pastry with a contemporary perspective, emphasizing the use of premium ingredients and meticulous presentation.
Professionally, she has held key positions such as supervisor and pastry chef at Hotel Volga, head pastry chef at Grupo Edo Kobayashi, and currently serves as pastry chef at Tiffany & Co.’s The Blue Box Café in Mexico City, the brand’s first location in Latin America.
Beyond her work in the kitchen, she collaborates with leading baking brands, teaching specialized workshops and courses to share her expertise with emerging pastry chefs and to strengthen professional pastry education in Mexico. Her work reflects a perfect balance between discipline, creativity, and passion for the sweet side of gastronomy.
Germán Estrada, originally from Puerto Vallarta, Jalisco, discovered his passion for gastronomy at the age of 15, when he began his career working in hotel chains such as Hilton. That early experience ignited his dedication to the culinary world, leading him to refine his skills within prestigious hospitality brands like RIU and Hard Rock, as well as in renowned restaurants such as Sonora Grill, where he strengthened his expertise in contemporary cuisine and hospitality.
Now at just 27 years old, Germán has developed a culinary style that blends creativity, technique, and sensitivity, delivering experiences that embody both innovation and authenticity. He currently serves as chef at Le Bistro Restaurant, where he combines his professional training with his own vision to create dishes that reflect the richness of international gastronomy.
His cooking celebrates global influences while maintaining a personal touch that positions him among the new generation of talented chefs from Puerto Vallarta. For Germán, each dish is an opportunity to craft a memory, and each service, a chance to reaffirm that passion and perseverance are the true ingredients behind culinary excellence.
Set against the breathtaking backdrops of Puerto Vallarta, Riviera Nayarit, and Tepic, with perfect weather and spectacular views, the Gourmet Festival is more than an event: it is a celebration of culture, flavor, and community since 1995.
©2025. Festival Gourmet Internacional. All Rights Reserved.