Address: Isla Rio Cuale 16-A, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico
Hours: Monday – Sunday, 10:00 a.m. – 6:00 p.m.
Reservations: +52 322 223 4598
Located along the iconic Río Cuale, Le Bistro offers a unique dining experience in the heart of Puerto Vallarta. Its natural charm and cozy atmosphere make it the perfect spot to enjoy anything from a relaxed breakfast to a special dinner under the stars. With a culinary proposal that blends freshness, flavor, and a touch of elegance.
Le Bistro is an ideal setting for celebrations, gatherings, and unforgettable moments. Every detail is carefully crafted to provide a personalized experience, complemented by unmatched views and attentive service. Whether you’re visiting as a couple, with friends, or with family, the magic of the river blends with exceptional gastronomy to create memories that last a lifetime.
Born in Mexico City in 1990, Yair has been immersed in the culinary arts since 2018. He began his career as a kitchen assistant at Hotel Presidente Intercontinental, where he quickly advanced to the role of hot kitchen supervisor in the banquet area. Throughout his career, he has worked in various kitchen sectors, including cold, hot, breakfast, dinner, and events, and has complemented his training with specialized workshops and diplomas.
His experience includes notable roles such as Chef de Partie at renowned restaurants like Gaucho Grill in Polanco, Au Pied de Cochon at Hotel Presidente, Diana at the St. Regis Hotel, and Rustic Pan, where he specialized in rustic bakery. He has had the privilege of working with renowned masters such as Chef Guy Santoro and the Rivera Ríos brothers from Koly.
He participated in the opening of the Sofitel CDMX Hotel at the Bajel restaurant and the opening of Noi at Mousai in Puerto Vallarta. He has also held supervisory positions at the Hilton and Hyatt Ziva hotels in Vallarta. Currently, he is the Chef at the Fine Dining Beach Club Xalli Club, where he continues to develop his passion for cooking.
Born in Mexico City in 1990, Yair has been immersed in the culinary arts since 2018. He began his career as a kitchen assistant at Hotel Presidente Intercontinental, where he quickly advanced to the role of hot kitchen supervisor in the banquet area. Throughout his career, he has worked in various kitchen sectors, including cold, hot, breakfast, dinner, and events, and has complemented his training with specialized workshops and diplomas.
His experience includes notable roles such as Chef de Partie at renowned restaurants like Gaucho Grill in Polanco, Au Pied de Cochon at Hotel Presidente, Diana at the St. Regis Hotel, and Rustic Pan, where he specialized in rustic bakery. He has had the privilege of working with renowned masters such as Chef Guy Santoro and the Rivera Ríos brothers from Koly.
He participated in the opening of the Sofitel CDMX Hotel at the Bajel restaurant and the opening of Noi at Mousai in Puerto Vallarta. He has also held supervisory positions at the Hilton and Hyatt Ziva hotels in Vallarta. Currently, he is the Chef at the Fine Dining Beach Club Xalli Club, where he continues to develop his passion for cooking.
Set against the breathtaking backdrops of Puerto Vallarta, Riviera Nayarit, and Tepic, with perfect weather and spectacular views, the Gourmet Festival is more than an event: it is a celebration of culture, flavor, and community since 1995.
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