Address: Calle Lázaro Cárdenas 84, Flamingos, 63732 Bucerías, Nayarit.
Hours: Monday – Saturday, 5:00 p.m – 12:00 a.m
Reservations: +52 322 192 0078
Located in the charming town of Bucerías, it is the perfect destination for meat and fine dining lovers. This restaurant specializes in premium cuts and seafood, prepared with modern techniques and creativity, guaranteeing an unforgettable culinary experience.
With its cozy atmosphere, you can enjoy the spectacular sunsets of the Mexican Pacific, thanks to its privileged location.
Meet Meat invites you to experience this culinary journey, complemented by our signature mixology and an extensive selection of national and international wines, creating the ideal setting for a memorable evening.
LOCAL CHEF
Verónica Linares
Originally from Bucerías, with a father from Michoacan and a mother from Veracruz, my culinary interests began when my paternal grandmother moved just a few steps away from us. Her unique and unmatched ability to prepare traditional Mexican dishes transformed my world and ignited my passion for the profession.
Over the years, my enthusiasm for learning led me to explore Italian cuisine, which opened up opportunities to work at various places in the bay and hotel groups. It was there that I met Chef Nabor Perez, who recognized my dedication and discipline and encouraged me to pursue a university degree. At the age of 27, I began my studies at the Universidad Vizcaya de las Américas. During my journey, I connected with Grupo Argentilia, who offered me the opportunity and confidence to develop as a unit chef specializing in seafood, and years later at the restaurant MEET MEAT.
GUEST CHEF
Fernando Pérez Fuentes
Fernando Pérez Fuentes is a highly skilled 37-year-old Mexican chef with over 19 years of diverse culinary experience. Originating from Mexico City, he began his culinary journey at the prestigious Higher College of Gastronomy. His extensive career includes roles in fine dining establishments and large-scale tourism projects throughout Mexico. Notably, he served as the corporate chef for one of the country’s largest restaurant groups, where he played a crucial role in opening over 19 restaurants across various concepts and cities.
As a founding partner and advisor at BRICK STEAKHOUSE in Guadalajara, Fernando has helped the restaurant achieve recognition as one of the 101 best steakhouses in the world for four consecutive years, making it the only Mexican establishment to receive this honor. His dedication to continuous improvement and learning has taken him around the globe, where he has pursued courses and diplomas in the U.S., Italy, and Spain, enriching his culinary expertise.
Currently, Fernando is on a quest for new flavors and culinary adventures. In 2024, he plans to expand the culinary offerings of GRUPO ARGENTILIA, the premier restaurant group in the Bajío region, while seeking national and international collaborations to elevate the group’s reputation on the global stage. With his innovative vision and passion for gastronomy, Fernando is committed to enhancing the dining experience and showcasing the richness of Mexican cuisine.
