CHEF’S TABLE – AMIXTLI
$2,300.00
November 19 , 18:00 HRS
A seaside dinner featuring a five-course menu that celebrates the balance between fire and freshness. Green ceviche, charred Mayan octopus, black bean soup with dark beer, Denver steak with mole butter and foie, and a Yucatecan marquesita to end on a sweet note. An intimate experience full of flavor.
Location: Amixtli
Out of stock
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