CHEF’S TABLE – AMIXTLI
$2,600.00
November 19 , 19:00 HRS
A seaside dinner featuring a five-course menu that celebrates the balance between fire and freshness. Green ceviche, charred Mayan octopus, black bean soup with dark beer, Denver steak with mole butter and foie, and a Yucatecan marquesita to end on a sweet note. An intimate experience full of flavor.
Location: Amixtli
