Address: Libertad #2 y Malecon, Centro, 48300 Puerto Vallarta, Jal.
Hours: Monday – Sunday, 9:00 a.m. – 22:30 p.m.
Reservations: +52 322 303 2639
Experience an explosion of flavors at our restaurant, where traditional European recipes are infused with local Mexican ingredients to create a one-of-a-kind culinary journey. Each dish is artfully prepared and beautifully presented by our talented chefs, combining creativity and tradition.
Enjoy not only an exceptional dining experience but also breathtaking oceanfront views. We proudly offer breakfast, lunch, and dinner, as well as event hosting and outside catering services. Our catering goes beyond expectations, happily accommodating special requests and dietary restrictions to ensure a fully personalized service.
Here, gastronomy, attention to detail, and warm hospitality come together to create unforgettable memories.
Born in Mexico City and raised in Mazatlán, Sinaloa, Irak Roaro has over 22 years of experience in the culinary industry. His career began at Café des Artistes in Puerto Vallarta, where he discovered his passion for hospitality and gastronomy. He later worked at The Hippodrome Hotel and CMR Group, gaining valuable expertise in the corporate restaurant world.
At an early age, Irak ventured into entrepreneurship, creating projects that showcased his creativity and unique style, such as Bocagrande BBQ and Hotel Casa Awolly, both recognized for their authenticity. Today, he leads Con Vista al Mar, a seafood concept with four locations in Mexico and one in Texas, celebrated for its freshness and innovative flavors.
His latest project, Lobogrande, soon to open in Mazatlán, reflects his philosophy of cooking with freedom, inspired by his travels, life experiences, and the people he has met along the way. For Irak, cuisine is a form of expression and a universal language that allows him to connect deeply with his guests.
Born in Mexico City in 1990, Yair has been immersed in the culinary arts since 2018. He began his career as a kitchen assistant at Hotel Presidente Intercontinental, where he quickly advanced to the role of hot kitchen supervisor in the banquet area. Throughout his career, he has worked in various kitchen sectors, including cold, hot, breakfast, dinner, and events, and has complemented his training with specialized workshops and diplomas.
His experience includes notable roles such as Chef de Partie at renowned restaurants like Gaucho Grill in Polanco, Au Pied de Cochon at Hotel Presidente, Diana at the St. Regis Hotel, and Rustic Pan, where he specialized in rustic bakery. He has had the privilege of working with renowned masters such as Chef Guy Santoro and the Rivera Ríos brothers from Koly.
He participated in the opening of the Sofitel CDMX Hotel at the Bajel restaurant and the opening of Noi at Mousai in Puerto Vallarta. He has also held supervisory positions at the Hilton and Hyatt Ziva hotels in Vallarta. Currently, he is the Chef at the Fine Dining Beach Club Xalli Club, where he continues to develop his passion for cooking.
Set against the breathtaking backdrops of Puerto Vallarta, Riviera Nayarit, and Tepic, with perfect weather and spectacular views, the Gourmet Festival is more than an event: it is a celebration of culture, flavor, and community since 1995.
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