Address: Carretera a Barra de Navidad km 9.5, Zona Hotelera Sur, 48390 Puerto Vallarta, Jal.
Hours: 5:00 pm – 10:00 p.m
Reservations: +52 322 303 2639
A unique gastronomic experience!
Welcome to the new AMIXTLI RESTAURANT, located at XALLI CLUB, right in front of the sea in the south area of Puerto Vallarta, a gastronomic space of excellence that offers the best of Mexican and international cuisine. Here, Chef Eduardo Osuna, with his extensive experience and creativity, has transformed dishes into emotions that delight the senses.
Starting with our brunch, we offer a selection of fresh and vibrant dishes. During our lunch, you will delight in the authentic flavors of Mexican cuisine and the Pacific in every bite. Then as night falls, our restaurant transforms into an elegant and cozy space, perfect for a romantic dinner or special celebration.
LOCAL CHEF
Yair Rodriguez
Born in Mexico City in 1990, Yair has been immersed in the culinary arts since 2018. He began his career as a kitchen assistant at Hotel Presidente Intercontinental, where he quickly advanced to the role of hot kitchen supervisor in the banquet area. Throughout his career, he has worked in various kitchen sectors, including cold, hot, breakfast, dinner, and events, and has complemented his training with specialized workshops and diplomas.
His experience includes notable roles such as Chef de Partie at renowned restaurants like Gaucho Grill in Polanco, Au Pied de Cochon at Hotel Presidente, Diana at the St. Regis Hotel, and Rustic Pan, where he specialized in rustic bakery. He has had the privilege of working with renowned masters such as Chef Guy Santoro and the Rivera Ríos brothers from Koly.
He participated in the opening of the Sofitel CDMX Hotel at the Bajel restaurant and the opening of Noi at Mousai in Puerto Vallarta. He has also held supervisory positions at the Hilton and Hyatt Ziva hotels in Vallarta. Currently, he is the Chef at the Fine Dining Beach Club Xalli Club, where he continues to develop his passion for cooking.
GUEST CHEF
Eduardo Osuna
Born in 1976, he began his culinary training in Girona, Spain, where he learned traditional and avant-garde techniques of European cuisine. After working in some of Mexico’s top restaurants, including Four Seasons and W, he became a leading figure in contemporary Mexican cuisine and founded the non-profit organization Chefs al Rescate. He has also collaborated with Mexican chefs such as Mónica Patiño and Patricia Quintana. Among his numerous accolades are first place in Nestlé’s National Creative Chef Contest in 2006 and the La Llave del Progreso award in 2008. In 2010, he joined elgourmet.com, where his fame and recognition continue to grow through various programs such as Gourmet Responde, México en 44 Platos, and S.O.S Soluciones Prácticas. A new season of his program is expected in 2023.
