Born in Nice, on the sunny Mediterranean coast of southern France,Chef Romain Dupeyre discovered his passion for cooking during childhood, inspired by the aromas and flavors of his grandmother’s traditional Provençal dishes. Classics such as aioli, ratatouille, and pissaladière shaped his earliest kitchen memories and laid the foundation for what would become an international culinary journey.

Determined to become a chef, he began his career at the prestigious La Chèvre d’Or, a world-renowned restaurant celebrated for its culinary excellence. From there, his path took him across the globe, refining his skills and broadening his perspective in places like Ireland, Paris, Melbourne, and Bangkok. Each stop enriched his craft with new cultural influences, while he continued to honor the Provençal roots that define his style.

In November 2022, he embarked on a new chapter with the opening of Racines, his own culinary project. The restaurant quickly gained acclaim for its authenticity, creativity, and refined flavors, establishing itself as a must-visit destination for food lovers. In 2024, Racines was awarded its first MICHELIN star, a recognition that highlights both his dedication and his unique culinary vision.