

Address: Carretera a Barra de Navidad Km. 7.5 Puerto Vallarta, JAL, 48390, México.
Hours: Monday to Sunday: 6:00 pm – 11:00 pm
Reservations: +52 322 176 0738.

DAO is a new gourmet contemporary Chinese cuisine concept that is the centerpiece of Mousai, located between the two towers. This elevated restaurant and lounge offers gorgeous views of the surrounding tropical rainforest with Mondrian-style glass walls. Its double-height interior adds a depth of dimension to the remarkable space. It features contemporary Chinese design with curved and continuous lines and a striking red, black, and white décor accentuating a blend of fanciful marble, tapestry, ceramics, and redwoods. DAO creates a unique experience for diners in an exceptional setting.
Each dish reflects the culinary excitement of discovery, blending traditional components with modern twists. Chinese elements are brilliantly encapsulated into extraordinary dishes creating high-end cuisine that will take its rightful place in the foodie landscape.
Exquisite ingredients with fresh and fragrant spicy aromas and elegant presentation capture the essence of DAO, which promises to keep your taste buds tingling.
LOCAL CHEF
Chef Esteban Garica
Originally from Acapulco, Guerrero, Chef Esteban García specializes in Chinese, Japanese, and Thai cuisine. His mission is to create memorable experiences and exceed the expectations of those who enjoy his dishes. Passionate and with a strong vision for highlighting local and sustainable products, Chef García currently leads the team of chefs at Dao.

GUEST CHEF
Chef Ernesto Olvera Flores
Originally from Mexico City, Chef Ernesto Olvera Flores is a master of Japanese cuisine with over 30 years of experience. His innovative approach and exceptional leadership have transformed the culinary landscape, inspiring his team to achieve excellence in every detail. His passion and deep respect for Japanese gastronomy are evident in every aspect of his work, blending impeccable technique with unparalleled creativity to deliver an authentic and thrilling culinary experience. His dedication and talent were recognized in 2022 when he received the Best Executive Chef of the Year award from Tafer Group, solidifying his position as a prominent figure in fine dining.
