Located in front of one of the most important surf breaks in the region, and with a “sophisticated surf shack” style restaurant, this beach club is the epitome of barefoot luxury, where nature meets refinement. Enjoy a beautiful view of the Marietas Islands and Banderas Bay while sipping sunset cocktails and food.
Originally from San Jose del Cabo, in Baja California Sur, he traveled to complete his formal chef’s training at the Corbuse Culinary Institute in Guadalajara and took advantage of its proximity to the town of Tequila, the birthplace and official home of this famed spirit of Mexico, to learn about the history, making and unique flavor profiles of the drink.
He returned to Los Cabos to work at Ruths Chris Steak House, which taught him everything a young chef could need to know working in one of the world’s most famous steak houses, including on-going culinary training in butchery skills and the latest in trends and cooking techniques, and was sent for farm-to-table training in Wichita and Dodge City, Kansas, to learn from the experts about how to bring the finest cuts of beef to diners.
With ongoing training in service skills, restaurant management and food safety certifications, Chef David brings an experience beyond his years to Punta Mita as Executive Chef, presenting dishes that exceed the expectations of the most demanding diner.
Fernando Martinez, Mexican Chef with more than 21 years of career and experience in the area of gastronomy, has had his professional development in emblematic restaurants in his country.
He is the winner of the “Best Chef in Mexico” contest in 2014.
He has managed to position some restaurants in Mexico City within the 1,000 best in the world and was nominated by the Food & Travels Awards in 2018.
He currently runs “MIGRANT” and “CASA KUN” restaurants, one with a complete and inclusive kitchen and the other with a presentation of seafood and Mexican cuisine.