Address: Carretera a Barra de Navidad Km. 7.5 Puerto Vallarta, JAL, 48390, México.
Hours: Monday to Friday: 5:00 pm – 12:00 am
Saturday and Sunday: 3:00 pm – 12:00 am
Reservations: +52 (322) 176 06 85
Located at TierraLuna Gardens, in the heart of Garza Blanca Preserve, a brand-new steakhouse and grill featuring unique sunset views, sublime cuts of meat, and handmade cocktails, awaits to be discovered by the most discerning of diners.
LOCAL CHEF
Daniel Ibarra
With 30 years of experience in the culinary industry, Chef Daniel Ibarra has worked in various prestigious restaurants, holding positions such as grilled chef, cook, pizziaiolo, sous chef, chef de partie, and executive chef, in addition to running his own establishments. He has had the distinction of participating in two Guinness World Records and represented Argentina at the Resegna dei Cuochi in Italy in 2012.
In Argentina, he has organized events for major automotive companies such as Ford, Chevrolet, and VW, as well as for prominent banks (Santander Río, HSBC, Francés), oil companies (YPF, Austral, Shell), pharmaceutical laboratories (Roemer, Bayer, Lea), and for figures in the arts, politics, including former President Mauricio Macri, and sports, including Messi, Maradona, and Francescoli. His specialties include Argentine, Italian, and French cuisine. Additionally, he has served as an instructor in workshops, seminars, and cooking classes, created a wide range of recipes, and provided culinary consulting services.
GUEST CHEF
Miguel Rodriguez San Juan
Chef with over 25 years of experience in the culinary industry, with an extensive background in Asian, Italian, and especially grill techniques.
Throughout his career, Miguel has served as Executive Chef in renowned hotel chains in the Mexican Caribbean, where he has made a significant impact with his innovative approach and passion for cooking.
Additionally, he has shared his knowledge as a Chef Instructor at various educational institutions, including the University of the Caribbean, and the Technological University of Cancún, among others, shaping future generations in the culinary industry.
