Located on an imposing cliff facing the sea and only 25 min. South of Puerto Vallarta, Le Kliff proposes a unique romantic atmosphere amid tropical gardens, sheltered by one of the largest palapas in the world.
Its service and cuisine have allowed it to position itself as one of the top restaurants in Mexico with multiple international awards. Two of its main attractions are: La Terraza del Amor and La Mesa del Amor, witnesses of hundreds of weddings and romantic dinners.
Chef Everardo Robles forged his character and style with Chefs from Mexico, Japan, Indonesia, and the USA; with more than 20 years of experience, he has imposed a new paradigm in fusion cuisine. The sea is his main inspiration.
Everardo has been leading the kitchen of the most beautiful Gourmet Restaurant in Mexico for more than 10 years: Le Kliff, where he spends his days leading his team and experimenting with the flavors of seasonal fruits as they are a fundamental part of his signature in the kitchen.
He worked at El Celler de Can Roca (Girona) with the Roca brothers. Later, he joined Andoni Luis Aduriz’s team, leading the research kitchen at Mugaritz (San Sebastián). After a decade abroad, Oswaldo returned to Mexico City and opened Lorea with the aim of providing an extraordinary dining experience. Techniques, skills, and passion have come together in creating a cuisine based on Mexican ingredients, emphasizing the importance of suppliers, and making a positive impact within the community. His discipline, commitment, and curiosity are his allies in the research and development kitchen he leads. Both his culinary style and business model are always brimming with ideas that challenge conventions.
Awards and Recognitions:
2021 Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs, Editorial Phaidon.
2018-2021 Opinionated About Dining. North America’s Top 100. 2019-2021 50 Best Discovery. 2018 Condé Nast Traveler. The Best Restaurants in Mexico City.
150 Restaurants you need to visit before you die, Author Amélie Vincent.
2017 Culture Trip. The most popular restaurant openings in Mexico City in 2017.