Address: Av. Paseo de la Loma s/n, Tepic, Nayarit.
Hours: Monday – Sunday, 1:30 p.m. – 12:00 a.m.
Reservations: +52 311 133 60 26
This restaurant’s culinary proposal stands out for its authenticity and soul. The fire from the grill and wood-fired oven is at the heart of the kitchen, where each dish is crafted using fresh ingredients many sourced directly from its own garden.
This direct connection to the land brings bold, natural flavors to every bite. The result is an exceptional dining experience that blends technique, tradition, and creativity. Perfect for those seeking honest, powerful cuisine rooted in nature.
Originally from Jalisco, Jonathan Luna discovered his passion for cooking at an early age, inspired by family traditions and the deep connection with the flavors of his homeland. With years of training in hotels and restaurants, he has built a career that now places him among the most promising voices in Mexican gastronomy. He currently leads Quelite and is preparing the opening of Decenizas, a project defined by “cocina de origen y trazabilidad”—a philosophy dedicated to preserving authentic flavors and strengthening Mexico’s culinary identity through contemporary techniques and storytelling rooted in tradition.
Jonathan Luna’s talent has been recognized by prestigious gastronomic platforms such as Players of Life and Marco Beteta. In 2023, he was nominated as Young Chef and honored with the José Inés Loredo Award by CANIRAC. His work also extends beyond the kitchen: he has participated in culinary cinema at the Guadalajara International Film Festival, as well as in events such as Fevino and Vinoma. He has also collaborated with chefs from 50 Best and Michelin-starred restaurants, further consolidating his reputation. Today, Jonathan Luna stands out as part of the new generation of Mexican chefs, blending innovation, passion, and heritage to bring Mexico’s cuisine to the international stage.
Born in Acaponeta, one of Nayarit’s regions with the deepest culinary roots, Chef Brandon grew up surrounded by the flavors of the sea, a defining element of the area’s identity and a major tourist attraction. From a young age, his mother —a native of Acaponeta with exceptional cooking skills— shared with him the secrets of the kitchen and the treasured family recipes. These early lessons shaped his hands-on culinary foundation and later inspired him to pursue formal studies.
A graduate of the Universidad Tecnológica de Nayarit with a degree in gastronomy, Chef Brandon has developed a style deeply rooted in the traditional cuisine of Nayarit’s coast. His culinary creations masterfully blend the flavors of the sea with grilling techniques, resulting in a fresh, dynamic, and contemporary approach.
Today, as head chef of Loma 42 Tepic, he continues to honor his heritage while bringing innovation to every plate. His work reflects not only his technical expertise but also his passion for showcasing the cultural richness of Nayarit through dishes that connect tradition with modern flair.
Set against the breathtaking backdrops of Puerto Vallarta, Riviera Nayarit, and Tepic, with perfect weather and spectacular views, the Gourmet Festival is more than an event: it is a celebration of culture, flavor, and community since 1995.
©2025. Festival Gourmet Internacional. All Rights Reserved.