Address: Basilio Badillo 101, Zona Romántica, Colonia Emiliano Zapata, Puerto Vallarta Jalisco, México.
Hours: Monday – Sunday, 11:00 a.m. – 11:00 p.m.
Reservations: +52 322 121 88 52 / +52 322 278 8929
Noroc is a mixture of sophistication, passion for gastronomy, and combination of flavors with recipes from around the world come together to design culinary experiences that take you to yet unexplored territories.
The talent of chefs at Noroc is at the service of your palate, with creations that fuse flavors of domestic and international cuisine. Exotic cocktails and fun signature drinks complement the equation. Enjoy a proposal of the finest and most exotic ingredients, aromas, colors, textures, and flavors to surprise your senses.
LOCAL CHEF
Cristan Lopez
Cristian López, a Mexican chef from Puerto Vallarta, has dedicated his career to highlighting the gastronomy of Jalisco, with a special focus on seafood cuisine. Influenced by his father, a chef from Tehuamixtle, Cristian developed a passion for cooking at a young age, leading him to study gastronomy and work in renowned local restaurants. Currently, he serves as the Executive Chef at NOROC, representing the restaurant in prestigious events such as the “International Gourmet Festival” and the “Thierry Blouet Cup”.
Cristian’s culinary philosophy emphasizes honoring Mexico’s rich culinary traditions while innovating with fresh, local ingredients. Beyond the kitchen, he is also committed to giving back to his community by supporting food security and culinary education for disadvantaged youth in Puerto Vallarta. Despite his young age, Cristian López is poised to become a key figure in the world of gastronomy, both locally and internationally.
In addition to his impressive culinary achievements, *Cristian López* has become a recognized name in the hotel industry, collaborating with some of the most esteemed chefs in Puerto Vallarta. His dedication to his craft has earned him the respect of peers and food critics alike. With each dish, Cristian strives to create a unique gastronomic experience that blends tradition with innovation, always highlighting the flavors and ingredients of the region. His journey is one of continuous growth, as he seeks to further elevate Mexican cuisine on the global stage.
GUEST CHEF
Pedro Nel Restrepo
Pedro Nel Restrepo Osorio, originally from Antioquia, Colombia, grew up in a humble family. His mother, who cooked for over a hundred men at a local plantation, deeply inspired his love for cooking. From his early days as a waiter in Ecuador, Pedro Nel gained experiences that eventually led him to become one of the most renowned chefs in the Canary Islands, known for his authenticity and passion.
His career in Tenerife has been a resounding success. After working in prestigious establishments such as Bodega San Sebastián, Pedro Nel ventured on his own, opening “El Covacho” and “El Covacho de Pedro”, two restaurants that quickly gained recognition in the Canary hospitality scene. In 2024, his restaurant “Etéreo By Pedro Nel” was awarded two “Repsol Suns”, solidifying its place as one of the most prominent in the archipelago.
Beyond his culinary skills, Pedro Nel has shown a strong commitment to culinary education, teaching in Colombia during an economic crisis and training young talents, including his own son Paolo, who has followed his footsteps in the culinary world. Known for his focus on excellence and his ability to evoke emotions in diners, Pedro Nel Restrepo remains a key figure in the evolution of Canary Islands cuisine.
CHEF INVITADO
Jose Armando Garcia Torres
Un verdadero virtuoso de la cocina mexicana-mediterránea, actualmente lidera una brigada de más de setenta chefs en el lujoso Hotel Secrets Akumal Riviera Maya. Su carrera profesional comenzó en Puerto Vallarta, donde completó sus estudios en gastronomía y artes culinarias. Durante sus primeros cinco años, obtuvo su experiencia en varios hoteles y restaurantes de primer nivel en Puerto Vallarta, fue cuando sintió atracción por participar en concursos y mostrar su creatividad, así en 2013 obtuvo el tercer lugar “Chef d’oro” en Puerto Vallarta, el segundo lugar “Les Toques Blanches” en Guadalajara y el primer lugar en el prestigioso “Trofeo Thierry Bluet 2015”.
Después de emigrar a la Riviera Maya, comenzó destacado ascenso y alcanzó la cima de la cocina de clase mundial en 2021. También a sido presentador en programas de televisión que se especializan en recetas extraordinarias de la cocina Mex-Med.
El RESTAURANTE NOROC y su personal le dan una calurosa bienvenida a este gran talento de la alta cocina. Sin duda, nuestra fórmula culinaria actual evolucionará en favor de nuestra clientela y quedará como excelente intercambio de la cultura del buen comer.
