Venustiano Carranza # 212, col. Emiliano Zapata, Puerto Vallarta, Jalisco, México
Thursday to Saturday : 15:00 – 24:00
Sunday to Tuesday: 15:00 – 23:00
+52 322 409 5765
ParrotFish is more than just a restaurant; it’s an experience for the senses.
At our Puerto Vallarta restaurant in the heart of Zona Romantica, we proudly showcase an eclectic and contemporary culinary experience that perfectly balances Japanese and Mexican cuisines. Our chefs skillfully blend global flavors, and our exclusive wine and cocktail selection perfectly complements each dish we create.
Discover a modern setting where a vibrant ambiance enhances your dining experience, creating a memorable sensory journey.
Efrén Uribe Savalza
Born and raised in Puerto Vallarta, Efrén Uribe Savalza grew up immersed in the rich flavors this iconic beach destination offered him. From a young age, he was captivated by the delicious aromas, explosive flavors, and delicate textures surrounding him, inspiring him to enter the exciting world of cuisine.
With a passion that burns like fire and a commitment that knows no bounds, Efrén has dazzled in dream teams such as Marival Resorts, St. Regis, and One & Only, where he has worked his magic in the kitchen as a true culinary genius, not to mention being the mastermind behind gastronomic concepts as unique as himself.
Efrén is the mastermind of ParrotFish, the master of delights, and the brand’s ultimate chef, where his imprint will be as indelible as a tattoo on the soul of cuisine. Get ready for an unparalleled feast!
Chef Alexis F. Valera
Alexis Valera, born in 1991 in Teziutlán, Puebla, began his career in gastronomy in renowned restaurants, one of which was the Maíz de Mar restaurant, under the direction of chef Enrique Olvera. In 2017, Valera had the opportunity to open a restaurant with authentic Mexican flavors at the Ritz-Carlton Hotel in Dubai. This achievement led him to compete in the San Pellegrino Young Chef 2018.
In 2019, he joined the HA’ project, a restaurant located in the Hotel Xcaret México, with the signature of chef Carlos Gaytán, who was the first Mexican to win a Michelin star. HA’ offers visitors unique
culinary experiences, authentic flavors, and local ingredients. Valera’s achievements have been recognized with accolades, including AAA 5 Diamonds for three consecutive years, an appearance on the list of “The 250 Best Restaurants in Mexico” for two straight years, a mention in “LA LISTE of the 1000 Best Restaurants of the world” and a nomination in the Gourmet Awards 2020.