Address: Av Cocoteros 98 Sur, Nuevo Nayarit, Mexico
Hours: Monday – Sunday, 6:00 p.m – 11:00 p.m
Reservations: +52 322 226 8000
Piaf is a romantic and captivating restaurant at Grand Velas Riviera Nayarit, named after the legendary French singer Édith Piaf. Led by Chef Cristian Cupul, the menu revisits the roots of French cuisine with traditional dishes like onion soup and chateaubriand served with sautéed vegetables.
Its refined décor and ambiance inspired by Paris create a charming escape where every detail celebrates French elegance. A culinary journey full of romance, flavor, and timeless charm.
Born in Tizimín, Yucatán, Cristian Cupul developed an early passion for cooking, particularly for Yucatecan cuisine, inspired by his family’s culinary roots. This led him to pursue a degree in Gastronomy at Oriente University in Valladolid, where he built a strong foundation in the culinary arts.
Throughout his career, Cristian has worked with esteemed chefs in renowned hotel chains across Playa del Carmen, including the acclaimed Grand Velas Riviera Maya, where he honed his skills in multiple global cuisines such as Mexican, Italian, Venezuelan, and French. The latter became a defining influence in his culinary journey.
Today, he serves as Executive Chef at Piaf restaurant in Grand Velas Riviera Nayarit, where he brings classic French cuisine to life with refined technique and creative flair. Cristian’s work reflects a perfect balance between tradition and innovation, offering guests a memorable and elegant dining experience.
Born in Mexico City in 1990, Yair has been immersed in the culinary arts since 2018. He began his career as a kitchen assistant at Hotel Presidente Intercontinental, where he quickly advanced to the role of hot kitchen supervisor in the banquet area. Throughout his career, he has worked in various kitchen sectors, including cold, hot, breakfast, dinner, and events, and has complemented his training with specialized workshops and diplomas.
His experience includes notable roles such as Chef de Partie at renowned restaurants like Gaucho Grill in Polanco, Au Pied de Cochon at Hotel Presidente, Diana at the St. Regis Hotel, and Rustic Pan, where he specialized in rustic bakery. He has had the privilege of working with renowned masters such as Chef Guy Santoro and the Rivera Ríos brothers from Koly.
He participated in the opening of the Sofitel CDMX Hotel at the Bajel restaurant and the opening of Noi at Mousai in Puerto Vallarta. He has also held supervisory positions at the Hilton and Hyatt Ziva hotels in Vallarta. Currently, he is the Chef at the Fine Dining Beach Club Xalli Club, where he continues to develop his passion for cooking.
Set against the breathtaking backdrops of Puerto Vallarta, Riviera Nayarit, and Tepic, with perfect weather and spectacular views, the Gourmet Festival is more than an event: it is a celebration of culture, flavor, and community since 1995.
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