Originally from Moselle, in France’s Est region, Frédéric Sandrini is a self-taught chef who has honed his craft over the years with passion and dedication. In 1998, together with his wife Alexandra, he took over the historic “Melinger” restaurant, a local institution since 1910. A decade later, in 2008, the establishment was reborn as Quai des Saveurs, and in 2009 it earned a Michelin star, solidifying its reputation within French haute cuisine.

Chef Sandrini is recognized for his deep commitment to working with seasonal, sustainable, and local ingredients. His passion for seafood drives him to source directly from fish markets in Brittany and the Mediterranean, ensuring responsible fishing practices, unmatched freshness, and outstanding quality. Complementing this vision, his wife created a beautiful aromatic and floral garden behind the restaurant, providing herbs and edible flowers that enhance his dishes with vibrant colors and delicate flavors.

Today, Quai des Saveurs stands as one of the longest-running Michelin-starred establishments in the Grand Est region. Its longevity is a testament to consistent excellence and a culinary philosophy deeply rooted in tradition, while continuing to inspire and captivate modern gourmets with creativity and authenticity.