Address: Isla Rio Cuale #4, Centro Puerto Vallarta
Hours: Monday – Sunday, 8:30 a.m. – 11:00 p.m.
Reservations: +52 322 223 0788
Located in the heart of Puerto Vallarta on the riverside of the Río Cuale; River Café features exclusive art décor by local artists and serves exquisite Gourmet Cuisine with a traditional flair. Our philosophy of responsibility, harmony and passion for gastronomy and nature, have positioned us as one of the leaders of regional cuisine. Daytime at River Café boasts tables overlooking a natural scenic atmosphere while during evenings, it invites you to dine by the candlelight and live music.
LOCAL CHEF
Angel Morales
A native of Guerrero, Chef Angel Morales entered the culinary world in his youth. Chef Angel arrived in Puerto Vallarta in time for the opening of River Cafe; where his initial training was experimental; motivated to learn and grow, he observed the work of renowned chefs who collaborated at River Cafe. In time, the owners recognized his efforts and financed his studies at the Franco – Mexican Institute of Gastronomy.
GUEST CHEF
Satchel Lieberman
Satchel Lieberman is a talented executive chef with a distinguished career in the food and beverage industry. He currently serves as the Executive Chef at Aviator Nation Dreamland in Malibu, California, where he manages daily operations, develops creative menus, and ensures compliance with health and safety regulations.
With over eight years of experience, Satchel is also the founder and Executive Chef of Campo Satchel in the San Diego metropolitan area, where he has designed four-course tasting menus for a VIP clientele, developed effective marketing strategies, and built a highly skilled team.
Prior to these roles, Satchel was the Executive Chef and Project Manager at C.S. Consulting, overseeing restaurant renovations and developing innovative menus that generated significant revenue. His experience extends to other positions, including Executive Chef at Bedroom Six and Bar Manager/Bartender/Sushi Chef at Zenbu Sushi, where he honed his skills in bar and kitchen operations, creating exceptional culinary experiences.
