Address: Avenida Paseo de la Marina #655, Marina Vallarta, Puerto Vallarta, Jalisco
Hours: Monday – Sunday, 10:00 a.m. – 10:00 p.m.
Reservations: +52 (322) 226 9534 / +52 (322) 226 9518
Táu Beach Club is one of the most exclusive beach clubs in Puerto Vallarta. Located in the enclave of Marina Vallarta, it is an adults-only space that offers privacy and seclusion, as well as a line of luxury services and amenities overlooking Banderas Bay.
The name Táu, which means “Sun” in Wixarika, the indigenous language of the Huichol natives of Mexico’s Pacific coast. This name was chosen because Puerto Vallarta sees over 2500 hours of sunshine a year.
Taú Beach Club features an infinity pool, an ocean view Jacuzzi with cozy Balinese beds, sun loungers with umbrellas and an elegant air-conditioned lounge on top for family gatherings, corporate events and weddings.
With a magnificent view of the sunset, Táu Beach Club counts with the creativity of its Chefs in the preparation of an original menu and its selection of wines make the perfect pairing.
In the restaurant area there are panoramic tables overlooking the sea to enjoy an excellent view while tasting its exquisite dishes, with traditional preparations or specialty themed dinners and a magical and private atmosphere.
Táu Beach Club is ideal to spend the day and relax, have a romantic dinner, organize the wedding of your dreams or have dinner with friends. The organization of weddings is one of the most demanding events. It is available for up to 250 people. Also one of the unique experiences offered are romantic dinners which can be booked for anniversaries, marriage proposals and birthdays.
Guests can enjoy delicious amenities during the day such as an oriental tuna tostada, octopus carpaccio, aguachile and traditional ceviche and an inspired Mediterranean Menu at night, where you will find lobster, carpaccio, handmade pastas, prime cuts and an exquisite variety of desserts accompanied by a variety of desserts.
of exquisite desserts accompanied by Mixology and a selection of premium wines.
LOCAL CHEF
Sandra Fabiola Macías Cordero
Chef Sandra was born on February 15, 1993 in Gomez Palacio, Durango, her culinary career began in the city of Leon, Guanajuato working in Grupo Argentilia at the age of 18 and at the same time studying at the Corbuse Gastronomic Institute. SHe arrived in the city of Puerto Vallarta in 2015, where she got to know the hotel industry and today he works as Executive Sous-Chef at Velas Vallarta and Chef at Táu Beach Club. Her love for cooking is something that caught her attention since she was a child, as her grandmothers and aunts are great home cooks. Throughout the years and living in kitchens alongside different chefs, she has never ceased to learn and be surprised by the wide and beautiful world that surrounds gastronomy and how multi-sensorial it is.
GUEST CHEF
Karla Rivera
Originally from Guaymas, Sonora, Mexico, Karla was delighted to watch her grandmother cook, which became her greatest inspiration. From this experience, her passion for cooking was born, leading her to pursue her culinary career at the ECI School of Culinary Arts in Guadalajara. That same year, she developed an interest in the world of wines and decided to pursue a diploma to refine her palate and enhance her creativity.
Her career took off when she focused on working in ultra-luxury hotels, where she learned the importance of discipline and the correct application of culinary techniques. By 2015, Karla embarked on a journey to the country’s central region, where she assumedacrucial role in a food company responsible for creating innovative concepts. Concurrently, she took a master’s degree in Marketing and Digital Media.
Upon arriving in Baja California, Karla began working on the “farm to table” concept, allowing her to work closely with the highest-quality organic products in her garden. At Grand Velas Los Cabos, she runs Frida’s restaurant, using her passion and knowledge to create unforgettable dining experiences.
Her philosophy can be summarized as follows: “I aim to take Mexican roots and expose them to showcase our cultural legacy.
